Cuisine
Enjoy our long-established, carefully crafted dishes using seasonal ingredients, which change monthly.
Each dish is prepared with care and dedication.
Check for Food Allergy Information as well.
Dinner
Mountain and Sea Delicacies
Carefully selected seasonal ingredients to make you feel the seasons. Enjoy the long-established, carefully crafted dishes to your heart's content.
Dinner starting time: 18:00 or 18:30 (please decide upon arrival)
Monthly Menu
Dinner focusing on seafood and consisting of about 10 items. We offer seasonal ingredients that change every month.
Breakfast
A popular traditional breakfast with piping hot dried fish.
Breakfast starting time: 08:00 or 08:30
Dining Places
We will prepare your meal either in the semi-private dining room "Tenma" or in the private dining room named after Shimazaki Toson's Wakana Shu, or in your room depending on the room and the situation of the day.
* Please leave the dining location to us.
Specialty Dishes
About Specialty Dishes
We proudly recommend our dishes with confidence; however, please note that there are cases where we may not be able to provide them due to weather conditions on the day. Also, due to preparation reasons, please make reservations at least two days in advance.
We will be closed for service from December 28th to January 5th.
Specialty dishes can be applied for as a special option when making reservations for accommodations on our official website. When proceeding with the reservation form, the option application form will be displayed on the second page, so please choose your preferred options.
Yellowtail TatakiSpecialty dish from Manazuru, known for its rocky coast.
¥1,500
Salt-Grilled Prawn with HeadExceptional texture.
¥1,500
Grilled Prawn in Demon ShellExceptional texture.
¥1,500
Tuna (Medium Fatty) SashimiDistinctive richness in fat.
¥3,500
Turban Shell Pot GrilledPerfect with sake.
¥1,500 (2 pieces)
Turban Shell SashimiAbundant in the nearby sea.
¥1,500 (2 pieces)
Simmered AlfonsinoFamiliar and most popular.
¥4,500 (half)
Assorted Tempura of PrawnsCrispy and fresh!
¥3,000
Abalone SashimiEnjoy the scent of the seashore.
¥2,700 (about 90g)
Ise Ebi (Spiny Lobster) SashimiNot available in July due to fishing restrictions.
¥7,000 (depending on size)
Ise Ebi (Spiny Lobster) Grilled in Demon ShellNot available in July due to fishing restrictions.
¥7,000 (depending on size)
Chef's Choice Sashimi PlatterSeasonal sashimi selected by the head chef.
¥6,000 for 2 people, ¥9,000 for 3 people
Sagami Black Wagyu Lamp SteakA5 grade. Not available on Saturdays, the day before holidays, 8/6-16, 12/28-1/8, 4/28-5/7.
¥3,400 (120g)
※ Also available: Sagami Black Wagyu Sirloin Steak (A5 grade) - ¥6,000 (200g)
Anniversary CakeYou can write a message of up to 20 characters. Please request at least 3 days in advance. Not available during Tuesday, Obon, year-end, and New Year.
¥3,400 (Size 4)
Beverages
Various Sake and Drinks
We offer a wide selection of famous sake, local sake, shochu, and more to enhance your dining experience. Please note that bringing your own beverages into the inn is not allowed. Thank you for your understanding.